Flavour Science: Chapter 67. Profiling Analysis Of Volatile And Non-Volatile Compounds In Wine For A Better Understanding Of Wine Quality

Flavour Science: Chapter 67. Profiling Analysis of Volatile and Non-Volatile Compounds in Wine for a Better Understanding of Wine Quality PDF

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File Size: 719 KB
Print Length: 11 pages
Publisher: Academic Press (July 29, 2013)
Publication Date: July 29, 2013
Sold by: Amazon Digital Services LLC
Language: English
ASIN: B019ZU7Q9S
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Besides classical one-dimensional (1D) analyses, comprehensive two-dimensional (2D) chromatographic separation techniques with profiling approaches are powerful tools to gain a better understanding of viti- and vinicultural influences on wine aroma changes. Chemometric tools from the “omics” field allow wine quality aspects to be correlated with compositional data. In an example, profiles of volat...

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